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Julia welcomes us back to her home and we are also reunited with her daughter Kate. We are treated to a Southern-Style lunch of Tex-Mex Cornbread for meat-eaters and vegetarians, Potato Salad (Southern-Style of course) and Boston Baked Beans.

Julia and Kate talk about their American heritage, and examine the conflict that arises between the Texan and Native American roots when it comes to Cornbread! Show less