BBC Three

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Kill It, Cook It, Eat It

Series which follows the journey of farm animals from the pasture to the plate

Kill It, Cook It, Eat It: Fast Food

Kill It, Cook It, Eat It: Fast Food: Episode 5: Offal Feast

Episode 5

Episode 5: Offal Feast

Fast Food

Offal Feast

BBC Three - Kill It, Cook It, Eat It, Fast Food, Offal Feast

Chef Peter Gorton shows the volunteers how to cook the more unusual parts of the carcass.

Series showing what it takes to turn a living animal into meat for the table. Chef Peter Gorton shows the volunteers how to cook the more unusual parts of the carcass.

Julia Bradbury hosts a series that shows exactly what it takes to turn a living animal into meat for the table. 

The fourth series of the brand goes down to the farm to follow how animals are turned into fast food - cattle into burgers, lambs into kebabs, pigs into sausages and chickens into nuggets. 

Following and helping will be a group of six volunteers who, by immersing themselves in the visceral experience, will be able to inform and challenge their beliefs in a show that debates the ethics around meat production and eating in the UK today.

The final challenge for the six volunteers, who are following how animals are raised and then slaughtered for their meat, is to cut and cook up the more unusual parts of the carcass. Award winning chef Peter Gorton shows them how to transform the offal and weird organs into gourmet dishes that will be served for supper. From a whole head to testicles; from heart to tongue, and from gizzard to tail, there's not much of the animal that isn't cooked and served for the final feast.

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Factual: Pets & Animals

Factual: Food & Drink

Series which follows the journey of animals from the pasture to the plate

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Kill It, Cook It, Eat It

Fast Food

Episode 5: Offal Feast

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