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BBC Three

Kill It, Cook It, Eat It

Series which follows the journey of farm animals from the pasture to the plate

Kill It, Cook It, Eat It: Fast Food

Kill It, Cook It, Eat It: Fast Food: Episode 2: Kebabs

Episode 2

Episode 2: Kebabs

Fast Food

Kebabs

BBC Three - Kill It, Cook It, Eat It, Fast Food, Kebabs

Six volunteers follow the production process of lambs being turned into kebabs.

Series showing what it takes to turn a living animal into meat for the table. Volunteers follow the process as lambs go from field to abattoir to becoming kebabs on a plate.

Julia Bradbury hosts a series that shows exactly what it takes to turn a living animal into meat for the table. 

The fourth series of the brand goes down to the farm to follow how animals are turned into fast food - cattle into burgers, lambs into kebabs, pigs into sausages and chickens into nuggets. 

Following and helping will be a group of six volunteers who, by immersing themselves in the visceral experience, will be able to inform and challenge their beliefs in a show that debates the ethics around meat production and eating in the UK today.

The volunteers are still at Pipers Farm and are now leading lambs to the slaughter to create kebabs for their dinner. The group learn how to round the flock of sheep with Chip the sheepdog, and they also clip the hooves of the lambs before choosing two that are fully fattened and ready for slaughter. 

Then it is back to the abattoir for their second visit, where this time they help the slaughtermen. The next day they butcher the meat and make kebabs.

A multi-platform service for 16-34s, featuring comedy, entertainment and factual content.

The BBC’s multi-platform service for 16 to 34s, innovating with breakthrough comedy, stand-out entertainment, brave documentary and intellectual factual content.

Factual: Pets & Animals

Factual: Food & Drink

Series which follows the journey of animals from the pasture to the plate

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Kill It, Cook It, Eat It

Fast Food

Episode 2: Kebabs

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