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Nigella's Christmas Kitchen

Factual: Food & Drink

Nigella reveals how to have a stress free Christmas with some of her shortcuts.

Nigella enjoys the run up to Christmas and reveals some of her sanity preserving shortcuts that make even the most routine recipes redolent with Christmas sparkle.

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Nigella's Christmas Kitchen: Series 2

Nigella Lawson

Dominic Cyriax

David Edgar

Nigella's Christmas Kitchen: Series 2: Episode 1: The Big Freeze

Episode 1

Episode 1: The Big Freeze

Series 2

The Big Freeze

BBC Two - Nigella's Christmas Kitchen, Series 2, The Big Freeze

Nigella fills the freezer with roast pumpkin and sweet potato soup and other goodies.

Nigella Lawson prepares her Christmas larder in advance. Here she fills the freezer with roast pumpkin and sweet potato soup, mincemeat pies and other goodies.

Nigella Lawson enjoys the run-up to Christmas and prepares her Christmas larder in advance. Cooking at Christmas is a wonderful piece of slow-down therapy but that doesn't mean that you have to be tied to the stove the entire time. Getting ahead and filling the freezer can be the answer to a Christmas prayer.

After mixing a lychee martini, Nigella cooks roast pumpkin and sweet potato soup with a Stilton swirl, mincemeat pies and her Star from the East, plus a lamb and date tagine - all wonderful to eat straight away or to store in the freezer for the arrival of last-minute guests. And if they have any room left, Nigella's 'girdle buster' pie more than lives up to its reputation.

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Nigella Lawson lays out her philosophy for actively enjoying Christmas.

Nigella Lawson lays out her philosophy for not only coping with, but actively enjoying Christmas, with plenty of recipes for the festive season.

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Episode 1: The Big Freeze

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