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The BBC North East & Cumbria region started in 1959 (tbc) as part of the BBC Television Service, before becoming BBC One North East & Cumbria.

BBC One North East & Cumbria

Ever Wondered About Food

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Paul Merrett takes a closer look at the science and history behind everyday ingredients

Michelin-starred chef Paul Merrett takes a closer look at the science and history behind everyday ingredients, creating some mouth-watering recipes as he goes

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BBC Northern Ireland region started on 19th April 1955 as part of the BBC Television Service, before becoming BBC One Northern Ireland.

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The BBC East region started on 1st May 1959 as part of the BBC Television Service, before becoming BBC One East.

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BBC One region covering Derbyshire, Leicestershire and Nottinghamshire.

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The BBC South region started on 5th January 1961 as part of the BBC Television Service, before becoming BBC One South.

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The BBC West region started on 1st September 1957 as part of the BBC Television Service, before becoming BBC One West.

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The BBC South West region started on 20th April 1961 as part of the BBC Television Service, before becoming BBC One South West.

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Formerly part of a wider BBC One South East region that included London and part of the South region. Separated from BBC One London 2001-09-03 following reorganisation of the South East region.

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Ever Wondered About Food: Series 5

Paul Merrett

Ever Wondered About Food: Series 5: Episode 5: Milk

Factual: Food & Drink

Episode 5

Episode 5: Milk

Series 5

Milk

BBC One - Ever Wondered About Food, Series 5, Milk

Chef Paul Merrett pays tribute to milk, our number one source of calcium.

Chef Paul Merrett pays tribute to milk, our number one source of calcium, and whips up a classic custard tart, a delicious fish pie and the perfect cappuccino.

Chef Paul Merrett finds out how Genghis Khan fuelled his army on milk, why milk was made free to generations of school children and how calcium in milk can help you loose weight as part of a calorie controlled diet, as well as being essential to keep astronauts healthy in space.
But as well as being good for you, Paul demonstrates how tasty and versatile this daily favourite really is with a classic custard tart, a mouth-watering fish pie and the perfect cappuccino to top it off.

BBC One

Paul Merrett took a closer look at the science and history behind everyday ingredients

Michelin-starred chef Paul Merrett took a closer look at the science and history behind everyday ingredients, creating some mouth-watering recipes as he goes

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Episode 5: Milk

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