With summer feasts in mind, Monty reveals a new outdoor eating area he has been working on and gets started by planting up a delicious pot of herbs. Now that any threat of frost has past, he also plants out tender plants to give months of colour.

Carol Klein visits a spectacular garden in Oxfordshire where the borders are filled to the brim with colourful annuals, while Adam Frost explains the concept behind his forthcoming show garden at Gardeners’ World Live.

There’s an artist in Devon who has spent the last 25 years nurturing his garden for the benefit of wildlife. Plus a unique collection of rhododendrons cared for by three generations of the same family in Derbyshire. Show less