Andi Oliver heads to Cornwall to help local chef Ben Quinn put on an epic feast to thank NHS staff at the Royal Cornwall Hospital. Her idea of holding a feast for 80 people at one long table on a beach is a logistical nightmare - but it promises to be spectacular.

Andi sets about devising a unique menu that tells the story of modern and traditional Cornwall using the best local produce. But will the weather hold, will she find the perfect live music to set the scene, and can she create a truly unforgettable thank you feast? Show less