Dave and Si are headed to The Stackpole Inn, a multi-award-winning gastro pub in Pembrokeshire. Owners Gary and Becky first took it on 15 years ago. The couple were joined in 2019 by head chef Matt Waldron, who prides himself on using local ingredients - 90 per cent of his menu features food from Pembrokeshire or from within Wales.

It's the Bikers’ mission to introduce Matt and team Stackpole to the fantastic local food producers that aren't yet on their radar. But first, they have to learn more about what makes their business tick. After enjoying a tasting session of lobster, crab and a dessert made from local strawberries, Dave and Si know they’re going to get creative in their bid to introduce Matt to new local suppliers. Show less