Rick Stein wades from Morecambe Bay up the west coast of Scotland, gorging along the way on a veritable feast of sweet brown shrimps, flounder, salmon, oysters, mussels and scallops.
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Rick Stein wades from Morecambe Bay up the west coast of Scotland, gorging along the way on a veritable feast of sweet brown shrimps, flounder, salmon, oysters, mussels and scallops.