Husband and wife Raymond and Karen are both vegan, but bored of eating the same things all the time and would love new dishes to add to their repertoire. From aubergine scallops to celeriac pakora, the kitchen is full of inspiration as the couple are paired with inventive chefs Akis Petretzikis and Romy Gill. Both chefs and contestants are at the top of their game, so it will all come down to the 10-Minute Challenge to decide the winner. Show less