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Gary Rhodes: Cookery Year

BBC Two
on BBC Two England

March. Starting a new 12-part seasonal cookery series in which top chef Gary Rhodes cooks dishes whose ingredients are available fresh that month. Recipes for March include mustard-brushed flounder with steamed leek greens.
Director Claire Popplewell ; Series producer Siobhan Mulholland BBC BOOK: Gary Rhodes Cookery Year: Spring into Summer, price £18.99 A simple fish dish: page 23

Contributors

Unknown:
Gary Rhodes
Director:
Claire Popplewell
Producer:
Siobhan Mulholland
Unknown:
Gary Rhodes
Source: Radio Times

BBC Two England

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