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A Cook's Tour of France

BBC Two
on BBC Two England

Last in the series. Limousin and Auvergne
. The gentle hills of Limousin feed the region's beef cattle, while the Auvergne in the rugged Massif Central is home to some of France's most famous cheeses. The food is rustic - but Mireille Johnston finds sophistication. Producer Clare Brigstocke
● STEREO; TELETEXT SUBTITLES: p 888 ●FOOD: page 18

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Unknown:
Mireille Johnston
Source: Radio Times

BBC Two England

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