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BBC Two
on BBC Two England

Smoked organic salmon with blinis, woodland sorrel and wild cress, or Dublin Bay prawn and avocado cocktail? Which of these starters will most impress, as chefs Richard Corrigan and Paul Rankin begin their battle to represent Northern Ireland? Paul Rankin 's new-season lamb, plus book offer: p46

Contributors

Unknown:
Richard Corrigan
Unknown:
Paul Rankin
Unknown:
Paul Rankin
Source: Radio Times

BBC Two England

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