Katie Boyle and Tony Bilson test their knowledge of food and wine in a kind of game with Marguerite Patten and Elizabeth Creak
Host Nicholas Parsons
Know Your Onions has been called 'that incredible dinner party,' 'slumming with the experts,' and 'chips with the nuts.' It is true that since its debut on BBC2 this kind of a panel game has played with such delicacies as smoked salmon, truffles, and Burgundy '61, but it has also created heated arguments with pork chops, supermarket cheese, and grocer's port.
(Colour)