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BBC Two
on BBC Two England

With the breeding of leaner animals for health reasons, are we losing the flavour of real meat? Plus a recipe for lamb curry, a look at ready-made curry pastes, and a report from the BBC Good Food Show in Birmingham.
Producers Alison Field and Tim Hincks A Bazal production for BBCtv Details on Ceefax page 616
0 RECIPES: available in BBC Good Food Magazine. £1 . 1.10. from newsagents. 0 FOOD: page 20

Contributors

Producers:
Alison Field
Producers:
Tim Hincks
Source: Radio Times

BBC Two England

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