In a brand new series of six cookery programmes, Delia Smith creates recipes for those who are cooking just for themselves.
This week Delia makes eggy and cheesey dishes. A peppery gratinee of Eggs
Basque, a high flying souffle omelette and sophisticated scrambled eggs with smoked salmon. Ideal for lone rangers.
Cameraman DAVID JACKSON Sound recordist
DENNIS CARTWRIGHT
Director JOHN ROONEY
Executive producer CYRIL GATES
BBC Manchester
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