Ainsley Harriott makes maximum flavour in minimum time. This week, it's a seaside special with hot smoked salmon on toasted bagels, garlic and bay roast cod, and lobster and papaya salad. A wicked banana split tops it off.
Director Stuart Bateup ; Series producer Sara Kozak (S) (W) BBC BOOK: Ainsley Harriott's Gourmet Express. f 16.99. from retailers Ribbled raspberry and white chocolate muffin - Food: p37