Wild mushrooms on crostini are the appetiser on an Italian menu created by cookery teacher Anna Venturi. That's followed by a classic osso buco Milanese with saffron risotto, then meringue roulade filled with marrons glace.
From the archives,
Madhur Jaffrey takes a trip to Malaysia in Far Eastern Cookery while, in Floyd in France, Keith Floyd visits the Perigord region.
Presented by Gregg Wallace.
Director Jacqui Dales ; Series producer Sara Kozak www.bbc.co.uk/food/saturdaykitchen