Close menu

Programme Index

Discover 11,128,835 listings and 280,366 playable programmes from the BBC

Food and Drink

BBC Two
on BBC Two England

Guest chef Nigella Lawson cooks apricots stuffed with goat's cheese and pistachios, while Antony Worrall Thompson fries up a goat's cheese frittata. Jilly Goolden and Oz Clarke choose the best Christmas champagnes for under £15 and the best sparkling wine for under £10. Acockneyfan of jellied eels tries the" posh" variety at a country hotel. With Chris Kelly.
Series producer Elaine Bancroft ; Executive producer Tim Hincks CEEFAX: page
WEBSITE: www.bbc.uk/foodanddrink

Contributors

Unknown:
Nigella Lawson
Unknown:
Antony Worrall Thompson
Unknown:
Jilly Goolden
Unknown:
Oz Clarke
Unknown:
Chris Kelly.
Producer:
Elaine Bancroft
Producer:
Tim Hincks
Source: Radio Times

BBC Two England

About BBC Two

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

Appears in

Suggest an Edit

We are trying to reflect the information printed in the Radio Times magazine.

  • Press the 'Suggest an Edit' button
  • Type in any changes to the title, synopsis or contributor information using the Radio Times Style Guide for reference.
  • Click the Submit Edits button.
    Your changes will be sent for verification and if accepted, will appear in due course More