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Food and Drink

BBC Two
on BBC Two England

Guest chef Nigella Lawson cooks apricots stuffed with goat's cheese and pistachios, while Antony Worrall Thompson fries up a goat's cheese frittata. Jilly Goolden and Oz Clarke choose the best Christmas champagnes for under £15 and the best sparkling wine for under £10. Acockneyfan of jellied eels tries the" posh" variety at a country hotel. With Chris Kelly.
Series producer Elaine Bancroft ; Executive producer Tim Hincks CEEFAX: page
WEBSITE: www.bbc.uk/foodanddrink

Contributors

Unknown:
Nigella Lawson
Unknown:
Antony Worrall Thompson
Unknown:
Jilly Goolden
Unknown:
Oz Clarke
Unknown:
Chris Kelly.
Producer:
Elaine Bancroft
Producer:
Tim Hincks
Source: Radio Times

BBC Two England

About BBC Two

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

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