A series of six programmes. 4: Fresh seafood salad and grilled shellfish are the common coastal specialities of Puglia. Valentina Harris goes inland to make the local pasta, orecchiette, with Natalizia Caroli. The neighbouring region of Basilicata makes up for its extreme poverty by creating a wealth of vegetable dishes, all flavoured with chilli pepper. And finally to Sicily, producer of the most exotic of regional cuisines.
Production assistant Diane Hadley Producer Clare Brigstocke
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