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Gary Rhodes: Cookery Year

BBC Two
on BBC Two England

The celebrity chef creates menus for autumn and winter. November. As the nights close in, rich and warming autumnal flavours are combined to produce roast loin of venison with fig tart, salt-and-vinegar sea bream with fennel chips and braised shanks of lamb with pumpkin mash.
Director Claire Popplewell ; Producer Siobhan Mulholland BBC BOOKS: Gary Rhodes Cookery Year: Autumn into Winter, and Gary Rhodes Cookery Year: Spring into Summer, available in hardback. £18.99 each How to be a TV chef: page 41

Contributors

Director:
Claire Popplewell
Producer:
Siobhan Mulholland
Unknown:
Gary Rhodes
Source: Radio Times

BBC Two England

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