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Rick Stein's Taste of the Sea

BBC Two
on BBC Two England

Series in which chef Rick Stein shares the secrets of his seafood recipes.
In this second programme, Rick hunts for razor shells, an ingredient for a clam chowder, and goes fishing with his son for mackerel in Padstow, Cornwall. In London, he prepares turbot in a hollandaise sauce with spinach for his school's Old Boys' Society banquet.

Contributors

Presenter/Chef:
Rick Stein
Director/Producer:
David Pritchard
Source: Radio Times

BBC Two England

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