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Vintage Floyd

BBC Two
on BBC Two England

Floyd on Fish
After tasting the first scallops of the season in Bridport, Keith Floyd was inspired to suggest that this
Dorset market town should form a festival in celebration of this delicious seafood. Further in his relentless campaign to persuade people to be more adventurous in their eating habits, he cooks the humble but tasty sprat as well as the noble sea-bass. Film editor DAVID SHARP
Producer DAVID PRITCHARD (R) BBC South West
Book, 'Floyd on Fish , £7.50
(hardback) and £3.95 (paperback) available now from booksellers

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Unknown:
Keith Floyd
Source: Radio Times

BBC Two England

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