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Antonio Carluccio's Southern Italian Feast: Calabria/Basilicata

BBC Two
on BBC Two England

On a visit to this beautiful region, Antonio Carluccio cooks meals for both a lighthouse keeper and a restaurant owner. His menus include pasta in a rich sauce of cheese-stuffed beef and lamb, and stuffed red onions. Last in the series. See today's choices.
Producer Caius Julyan; Executive producer Peter Bazalgette CEEFAX: page
BBC BOOK: Antonio Carluccio 's Southern Italian Feast. price £17.99 + See Food: page 30

Contributors

Unknown:
Antonio Carluccio
Producer:
Peter Bazalgette
Unknown:
Antonio Carluccio
Source: Radio Times

BBC Two England

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