Close menu

Programme Index

Discover 11,128,835 listings and 281,614 playable programmes from the BBC

Food and Drink

BBC Two
on BBC Two England

Another edition of the culinary magazine programme presented by Chris Kelly.
Chef Antony Worrall
Thompson applies his culinary skills to preparing a salad of calf's liver and balsamic vinegar, while Jilly Goolden tastes and recommends a selection of soft drinks that are designed to appeal to an adult palate. And Michael Barry presents the guide to cooking authentic Chinese cuisine at home.
Producer Moyra Rose ; Series producer
TimHincks Stereo BBC GOOD FOOD MAGAZINE: available from all good newsagents CEEFAX: page

Contributors

Presented By:
Chris Kelly.
Unknown:
Antony Worrall
Unknown:
Jilly Goolden
Unknown:
Michael Barry
Producer:
Moyra Rose
Source: Radio Times

BBC Two England

About BBC Two

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

Appears in

Suggest an Edit

We are trying to reflect the information printed in the Radio Times magazine.

  • Press the 'Suggest an Edit' button
  • Type in any changes to the title, synopsis or contributor information using the Radio Times Style Guide for reference.
  • Click the Submit Edits button.
    Your changes will be sent for verification and if accepted, will appear in due course More