7: Eating Out at Work
On average only one worker in three uses the staff canteen. This programme looks at two contrast
. ing ways of attracting the working customer.
Commentary DEREK COOPER
Director BRIAN DAVIES
Series producer IAN WOOLF
Discover 11,128,835 listings and 282,271 playable programmes from the BBC
7: Eating Out at Work
On average only one worker in three uses the staff canteen. This programme looks at two contrast
. ing ways of attracting the working customer.
Commentary DEREK COOPER
Director BRIAN DAVIES
Series producer IAN WOOLF
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