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Food and Drink

BBC Two
on BBC Two England

This week guest chef Rick Stein creates a stylish seafood recipe, Antony Worrall Thompson cooks venison chilli, and the Best of British competition seeks out the classic hotpot in Lancashire. Hosted by Chris Kelly, with Jilly Goolden and Oz Clarke.

Repeated on Saturday (Digital widescreen)
WEBSITE: [web address removed] E-MAIL: [email address removed]

Contributors

Presenter:
Chris Kelly
Co-presenter:
Jilly Goolden
Co-presenter:
Oz Clarke
Chef:
Rick Stein
Chef:
Antony Worrall Thompson
Series Producer:
Elaine Bancroft
Executive Producer:
Tim Hincks
Source: Radio Times

BBC Two England

About BBC Two

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

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