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The Fish Course

BBC Two
on BBC Two England

Presented by Susan Hicks Fish like herring and mackerel have a large amount of oil in their flesh, which makes them ideal for a picnic at an English country hotel or a barbecue in a surburban garden. And rollmops have been loved by everyone from Bismarck to Rabbi Blue. Produced by ANNE O'DWYER
Series producer RON BLOOMFIELD Book. £6.95, from booksellers
* RECIPE TIMES: page 101
* CEEFAX SUBTITLES

Contributors

Presented By:
Susan Hicks
Produced By:
Anne O'Dwyer
Source: Radio Times

BBC Two England

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