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Food and Drink

BBC Two
on BBC Two England

Michael Barry prepares baked cod on a bed of hot, sour lentils with chargrilled peppers; three of the best chefs in the country- all of them women -compete forthe annual Academy of Gastronomes awards; and Jilly Goolden looks at how English single hop beers are set to challenge the popularity of continental brews. With Chris Kelly.
Producer Moyra Rose ; Series producer Tim Hincks
INFORMATION: see Ceefax page

Contributors

Unknown:
Michael Barry
Unknown:
Jilly Goolden
Unknown:
Chris Kelly.
Producer:
Moyra Rose
Producer:
Tim Hincks
Source: Radio Times

BBC Two England

About BBC Two

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

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