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Food and Drink

BBC Two
on BBC Two England

Countdown to Christmas continues, with recipes and wines for the festive season. On their tandem tour of France's wine regions, Jilly Goolden and Oz Clarke pedal into the Languedoc region, and visit the Corbieres and Minervois , home to some of the best new inexpensive wines from this part of southern France. Ready-made Christmas cakes face the taste test, and for beef lovers, there's a recipe for beef Wellington as well as a nutty version for vegetarians. With Chris Kelly and Michael Barry. Director Linda Nash ; Producers Alison Field and Tim Hincks Stereo Subtitled ................ PROGRAMME RECIPES: available in BBC Good Food Magazine and Ceefax page 618. ♦ Michael Barry : page 48

Contributors

Unknown:
Jilly Goolden
Unknown:
Oz Clarke
Unknown:
Corbieresand Minervois
Unknown:
Chris Kelly
Unknown:
Michael Barry.
Director:
Linda Nash
Producers:
Alison Field
Unknown:
Michael Barry
Source: Radio Times

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