The chef returns with a second, six-part series in which he prepares seasonal recipes, this time for autumn and winter. September. Chicken saute with sweetcom a la Française, mushroom and leek egg-baked pots, and brill on the bone with celery, cider and apples are September's offerings.
Director Claire Popplewell ; Producer Siobhan Mulholland BBC BOOKS: Gary Rhodes Cookery Year: Autumn into Winter, and Gary Rhodes Cookery Year: Spring into Summer. available in hardback. £18.99 each A bonfire-night special, plus classic corkscrew offer page 37 Christmas wine offer: page