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Ever WonderedAbout ... Food?

BBC Two
on BBC Two England

The history and science behind bread, from unleavened Iron Age loaves to the ubiquitous white sliced, explored by Alan Coxon and Kathy Sykes.

Contributors

Unknown:
Alan Coxon
Unknown:
Kathy Sykes.
Source: Radio Times

BBC Two England

About BBC Two

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

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