New eight-part series in which restaurant owner and chef Giorgio Locatelli and restaurateur Tony Allan share their passion for cooking, covering one area of interest each week. Shopping. The pair take a trip to Italy and visit a bakery where ciabatta bread is sold by the metre and a deli where Parma ham can be bought in bulk. Back in the UK, they get the best produce available from both local suppliers and supermarkets, and dish up mushroom risotto, lamb Wellington and wild berries with frozen yoghurt. Director Daniel Adamson ; Series producer Karen Brown 20 programmes to change your life: page 16