Concluding the cookery series, hosted by Clarissa Dickson Wright and the late Jennifer Paterson.
The Duke of Roxburghe invites the duo to his racecourse in Kelso on the Scottish Borders, where they place some bets - enjoying varying degrees of success - and cook hot buttered crab, green beans with mustard, stuffed baked codfish and rhubarb barmbrack for the jockeys.
BBC Good Food Magazine: available from newsagents, price £1.95