hour-long special, Jamie Oliver travels to Manhattan to work with celebrated chef David Bouley in his restaurant Danube. He also finds time to prepare a DIY dinner at a friend's apartment and celebrate the end of his stay by cooking a Christmas dinner featuring mussels with leeks, pork and peaches, and a spectacular chocolate bombe.
Director Niall Downing: Producer Patricia Llewellyn (S) (W) Oliver's Christmas twist: page 41