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Saturday Kitchen Live

BBC Two
on BBC Two England

A springtime menu of tuna carpaccio, Moroccan-style lamb shanks and pecan pie is chef Mike Robinson's contribution to the interactive cookery show, while Italian food expert Valentina Harris cooks risotto. Meanwhile, Rick Stein and Gary Rhodes feature in the archive section. With Gregg Wallace.
BBCi: special features via the handset, or [web address removed]

Contributors

Presenter:
Gregg Wallace
Chef:
Mike Robinson
Chef:
Valentina Harris
Producer:
Michael Connock
Editor:
Elaine Bancroft
Source: Radio Times

BBC Two England

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