Guest Chef, Victor Ceserani, Lecturer at Acton Hotel and Catering School, Ealing Technical College shows ways of preparing and serving scallops with particular emphasis on Sea Food Pie.
(to 15.35)
Discover 11,128,835 listings and 280,254 playable programmes from the BBC
Guest Chef, Victor Ceserani, Lecturer at Acton Hotel and Catering School, Ealing Technical College shows ways of preparing and serving scallops with particular emphasis on Sea Food Pie.
(to 15.35)
