Guest Chef, Victor Ceserani, Lecturer at Acton Hotel and Catering School, Ealing Technical College shows ways of preparing and serving scallops with particular emphasis on Sea Food Pie.
(to 15.35)
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Guest Chef, Victor Ceserani, Lecturer at Acton Hotel and Catering School, Ealing Technical College shows ways of preparing and serving scallops with particular emphasis on Sea Food Pie.
(to 15.35)
