A ten-part series in Modem Greek for beginners.
Learn a little Greek and discover something about the Greek way of life. with Chris Serle and Katia Dandoulaki 2:Ordering a Meat
The Greek taverna - where the food is almost incidental. The production of ouzo and retsina in Macedonia, olive harvesting and Ditta making, from Corfu to the Peloponnese.
Consultant DAVID A. HARDY
Film editor Richard SIDWELL
Assistant producer MARY SPRENT Producer TERRY DOYLE
Book (same title), cassettes and records from booksellers
For Information about opportunities to learn Greek In your area contact: England and Wales: Broadcast Suoport Services [number removed]: Northern Ireland: Media Follow-up 0[number removed]; Scotland: Network [number removed].