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Delia Smith's Christmas

BBC Two
on BBC Two England

Festive cooking in six parts. 5: Parsnip roulade with sage and onion stuffing, simple and speedy ways to decorate
Christmas cakes, and an easy recipe for mouth-watering chocolate truffles.
Producer Jayne Owens
Recipe details on Ceefax page 617 • TELETEXT SUBTITLES: page 888
• BBC BOOK: £ 12.95, from booksellers. • FOOD: page 18

Contributors

Producer:
Jayne Owens
Source: Radio Times

BBC Two England

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