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Food and Drink

BBC Two
on BBC Two England

Last programme in the series. Archbishop Gregorios of Britain's Greek Orthodox
Church enjoys a traditional pre-Lent feast, cooked by George and Vasoulla Psarias from Leeds. Jill Goolden and Oz Clarke nominate the best wines of the series. And there's a recipe for butterfly leg of lamb, roasted in herbs and garlic. With Paul Heiney and Michael Barry. Studio director Linda Nash
Producers Alison Field , Tim Hincks A Bazal production for BBCtv
Details on Ceefax page 626 ● STEREO
0 RECIPES: available in BBC Good Food
Magazine, £1.25, from newsagents. 0 FOOD: page 16

Contributors

Unknown:
Oz Clarke
Unknown:
Paul Heiney
Unknown:
Michael Barry.
Director:
Linda Nash
Producers:
Alison Field
Producers:
Tim Hincks
Source: Radio Times

BBC Two England

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