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Food and Drink

BBC Two
on BBC Two England

Presented by Chris Kelly
Michael Barry , Jill Goolden What goes into processed fish? Rather more than we bargain for. As the government considers new controls for fish products,
Food and Drink looks behind the batter and breadcrumbs. What's the most hyped wine of all? The answer must be Beaujolais Nouveau, which features in a tasting this week. Will it match up to alternative nouveau wines? And a delicious recipe for a healthy Christmas pudding: Michael Barry demonstrates a pud with no added fat. Director JILL DAWSON
Producer PETER BAZALGETTE
The Food and Drink Cookbook, £2.95 from booksellers

Contributors

Presented By:
Chris Kelly
Presented By:
Michael Barry
Presented By:
Jill Goolden
Unknown:
Michael Barry
Director:
Jill Dawson
Producer:
Peter Bazalgette
Source: Radio Times

BBC Two England

About BBC Two

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

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