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Ever Wondered about Food?

BBC Two
on BBC Two England

3/6. What's the secret of a successful souffle? Paul Merrett explores the culinary science of eggs. Plus an authentic Spanish omelette, the history of the lion quality mark and the truth behind salmonella scares. Series producer Gillian Scothern ; Exec producer Clare Sillery RECIPE CARDS: available free of charge from [number removed] (calls charged at the national rate) or by logging on to www.open2.net

Contributors

Unknown:
Paul Merrett
Producer:
Gillian Scothern
Producer:
Clare Sillery
Source: Radio Times

BBC Two England

About BBC Two

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

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