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Floyd on Africa

on BBC Two England

Keith Floyd combines his love of cooking with his other passion for rugby on a visit to South Africa's main port of Durban, where he cooks a barbecue for some of the fans attending a major rugby cup final. He also discovers the local speciality of bunny chow, a selection of vegetable curries served in a scooped-out half-loaf of bread.

Contributors

Presenter/Chef:
Keith Floyd
Director:
Mike Connor
Producer:
Chris Denham

BBC Two England

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