Antony Worrall Thompson is Gregg Wallace 's guest on the interactive cookery show, while from the archives, Delia Smith shows how to make warming meatballs in ghoulash sauce and steak-and-kidney pudding. Meanwhile, Gary Rhodes rustles up two quintessentially British dishes - shepherd's pie and beer-battered fish and chips. Producer Michael Connock
Editor Elaine Bancroft BBCi- special programme features are available by pressing the red button on your handset or via the website www.bbc.co.uk/food/saturdaykitchen