It's the first of the semi-finals and the contenders, who come from Rochdale, Devon and London, are challenged to create a savoury pie or tart for the main course followed by a mousse or souffle for dessert. This week food writer Matthew Fort helps host Gary Rhodes with the judging.
(S) (W)
Website: [web address removed]
Haddock and prawn pie; plus electronic scales - RT Shop: p26