The celebrity chef creates menus for autumn and winter. October. Harvest time produces an abundance of seasonal flavours to stimulate the taste buds, including bramley-and-russet-apple pie, beeffillet with vegetables, and skate with creamed salsify and red-wine mushrooms. Director Claire Popplewell : Producer Siobhan Mulholland BBC BOOKS: Gary Rhodes Cookery Year: Autumn into Winter, and Gary Rhodes Cookery Year: Spring into Summer. available in hardback, 118.99 each Back to your roots: page 41