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on BBC Two England

It's time for the main course, as the two chefs battling to represent Scotland go head to head once more.
Tom Lewis tracks down the best Perthshire Highland beef, to be accompanied by Ayrshire potatoes, while Nick Nairn 's on the trail of the quality roe venison he'll serve with potato cake and game gravy.

Contributors

Unknown:
Tom Lewis
Unknown:
Nick Nairn
Source: Radio Times

BBC Two England

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