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Ken Hom's Hot Wok

BBC Two
on BBC Two England

First in a six-part series in which Chinese chef Ken Hom shares the secrets of wok cooking as he travels around Britain.
Tonight he visits a fisherman and his family in Whitby, Yorkshire, where he prepares Singapore-style crab. See today's choices.
See Ken Hom: page 29
Ken Hom's Kind of Day: page

Contributors

Presenter/Cook:
Ken Hom
Series Producer:
Kate Kinninmont
Source: Radio Times

BBC Two England

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