4/10. The season's first melons and the celebrated Gascon specialities of rabbit with prunes and poule au pot are on the menu as Rick's glorious barge excursion through France continues.
(Rick's mouthwatering melon salad, plus book offer: p31)
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4/10. The season's first melons and the celebrated Gascon specialities of rabbit with prunes and poule au pot are on the menu as Rick's glorious barge excursion through France continues.
(Rick's mouthwatering melon salad, plus book offer: p31)
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