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BBC Two
on BBC Two England

Chefs Nick Nairn and Jeremy Lee continue to fight it out for the chance to represent Scotland in the national finals. For the fish course, Nick prepares langoustine with summer vegetables, while Jeremy hopes to impress the judges with his salad of Scottish seafood. Presented by Jennie Bond.

Contributors

Unknown:
Nick Nairn
Unknown:
Jeremy Lee
Presented By:
Jennie Bond.
Source: Radio Times

BBC Two England

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